We celebrated my mother’s 97th birthday last week. It was almost a month early, but this was the only time when her children and spouses, grandchildren and great-grandchildren could all get together. Especially her youngest grandchild, who flew all the way from China for the reunion and was swamped with hugs.
It was a wonderful combination of family, food, and fun, but the early-birthday girl slept though almost all of it. She sometimes smiled at the flowers, cards, hugs and kisses, but she didn’t realize who we were or what was happening. That’s how it is with her advanced dementia—and how it was with my dad’s Alzheimer’s–but we still do the best we can to celebrate our parents’ lives and show our love.
June is ALZHEIMER’S & BRAIN AWARENESS MONTH. More than 5 million Americans are living with Alzheimer’s, and a similar population percentage is found in countries all over the world. Alzheimer’s is a non-exclusive club that is open to everyone, and it charges very high dues.
Here are the latest research suggestions to promote brain health and prevent or postpone Alzheimer’s. Basically, heart healthy and brain healthy guidelines are very compatible:
~ the more you eat of the richer, deeper colors of vegetables and fresh fruits (especially berries), the better; ~ limit the amount of meats and processed meats you eat; ~ do NOT smoke; ~ monitor and control your blood pressure and cholesterol; ~ walk daily and/or exercise for 30 min. 3-4 times a week; ~ participate in games, classes, and activities with others; ~ brush and floss daily, and see a dentist regularly. 1-2 cups of morning coffee each day is still a plus against Alzheimer’s, but isn’t specifically listed for heart health.
My parents lived by everything on the list above—except the coffee; they drank tea—but Dad still died of Alzheimer’s at 89, and Mom’s symptoms began when she was 91. There are certainly other variables to be identified and studied, but for overall health the suggestions above—especially eating healthy foods—are a good start.
I read this advice on a poster with a picture of a huge garden with children picking baskets of vegetables: When it comes to food and labels of ingredients, here’s the plan: If you can’t pronounce it, do not eat it. And I think Doug Larson was both correct and funny (humor is good medicine, after all) when he wrote, “Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.”
Here’s to fun, family, friends, and food (especially if it smells like bacon)…and doing our best to stay out of the Alzheimer’s Club.